The Growing Demand For Digestive Health Supplements To Open Up New Avenues For Probiotic Ingredients Market
![]() |
Probiotic Ingredients Market |
Market Overview:
Probiotic
ingredients are live microorganisms that provide health benefits when consumed.
These beneficial bacteria help maintain digestive tract health and immunity.
Key probiotic ingredients available in the market include Lactobacillus,
Bifidobacterium, Streptococcus, and Saccharomyces boulardii. They are commonly
used in dietary supplements, food & beverages, and animal feed to promote
gut health. The increasing awareness about gut health and digestive issues has
been driving the demand for probiotic-rich products.
Market Dynamics:
Rising
health consciousness: Consumers are increasingly focusing on preventive
healthcare and adopting proactive measures to manage their health. This has
fueled the demand for probiotic supplements, foods, and beverages to boost
digestive health and immunity. Additionally, the COVID-19 pandemic has further
accelerated this trend.
Growing elderly population: Probiotic ingredients find wide application in
senior nutritional products as older adults are more prone to gut disorders.
According to the UN report, the number of people aged 60 or above is expected
to reach 2.1 billion by 2050 from 1 billion in 2019. This growing geriatric
population base will continue augmenting market growth over the forecast
period.
Segment Analysis
The
probiotic ingredients market is dominated by the Bifidobacterium sub-segment
which holds around 35% of the total market share. Bifidobacterium is one of the
most widely used probiotic bacteria as it is considered to be one of the first
colonizers of the human gut. It plays an important role in maintaining gut
health and immunity.
PEST Analysis
Political:
The growth of the probiotic ingredients market is supported by various
initiatives taken by governments globally to promote gut and intestinal health.
Many countries have implemented regulations to standardize the use of probiotic
terms on food and supplement labels.
Economic: The rising income levels and changing lifestyles are increasing the
demand for functional and healthy foods. This acts as a major driver for the
probiotic ingredients market. Moreover, growth opportunities in emerging
economies will have a positive influence on the market.
Social: Increasing awareness about the health benefits of probiotic food
products and supplements is a key factor driving the probiotic ingredients
market. Rising prevalence of lifestyle diseases and gut disorders is also
propelling consumers to adopt probiotic foods for their perceived therapeutic
and prophylactic properties.
Technological: Advances in microbiome research and genomics have facilitated
the development of new probiotic strain formulations with targeted health
outcomes. New delivery technologies are enabling the incorporation of probiotic
ingredients into various food and beverage products.
Key Takeaways
The Global
Probiotic Ingredients Market Demand is expected to witness high growth,
exhibiting CAGR of 4.0% over the
forecast period 2023 to 2030, due to increasing health consciousness among
consumers. The market size for 2023 is estimated to be US$ 5340.5 Bn.
Regional analysis: North America is expected to dominate the probiotic
ingredients market during the forecast period. This is attributed to robust
demand for probiotic supplemented foods and dietary supplements in the region.
Asia Pacific is predicted to be the fastest growing market, stimulated by
rising health expenditure and growing awareness about gut health in populous
countries like India and China.
Key players operating in the probiotic ingredients market are Kerry Inc., Chr.
Hansen Holding AS, Koninklijke DSM NV, DuPont De Neumors, Inc., Lallemand Inc.,
Associated British Foods PLC, Nutris, Archer Daniels Midland Company, Advanced
Enzyme Technologies, and Orffa. These players are focused on new product
launches and expanding to emerging economies.
Read
More:
https://www.ukwebwire.com/probiotic-ingredients-market-trends-size-and-share-analysis/
Comments
Post a Comment