Trypsin Market is Expected to be Flourished by Rising Demand from Food Industry
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Trypsin Market |
Trypsin
is a proteolytic enzyme that helps in digestion of proteins and plays a vital
role in various biochemical processes. It is commonly used in cell culture
applications for detaching adherent cells from vessel surfaces and downstream
processing applications. Trypsin finds major application in the food industry
where it is used for tenderization of meat and preparation of soy protein
products. Some common food applications of trypsin include meat tenderizers,
dough conditioners, egg white liquefiers, and cheese manufacturing aids. With
increasing demand for convenience food and rising meat consumption worldwide,
the application of trypsin in the food industry is expected to rise
substantially over the forecast period.
The global trypsin market is estimated to be valued at US$ 46.72 Mn in 2023 and
is expected to exhibit a CAGR of 8.4% over the forecast period 2023 to 2030, as
highlighted in a new report published by Coherent Market Insights.
Market Dynamics:
The rising demand from the food industry represents a key driver for the
trypsin market. Growth in the global meat processing industry has increased the
demand for tenderizing agents like trypsin which helps break down tough muscle
fibers and collagen tissues, resulting in tender meat. Moreover, surge in the
production of convenience food products where trypsin is used for dough conditioning
and improvement of texture has also fueled market growth. Additionally,
increasing incidences of chronic diseases worldwide has augmented the adoption
of plant-based meat alternatives prepared using soy proteins, which employ
trypsin enzyme during manufacturing, thereby boosting market revenues. However,
availability of alternatives like papain and bromelain which also exhibit meat
tenderizing properties, may hinder the demand for trypsin to a certain extent
over the forecast period.
Segment Analysis
The global trypsin market is dominated by the microbial trypsin segment, which
holds around 65% of the market share. Microbial trypsin is preferred by most
end users owing to its high purity levels and stability when compared to the
animal-derived variant. It has minimal risk of toxic contamination and removes
the need to source trypsin from animal sources. Within microbial trypsin, the
GMP-grade sub-segment accounts for the major share due to strong demand from
pharmaceutical applications.
PEST Analysis
Political: The trypsin market is governed by stringent regulations pertaining
to the use and production of trypsin. Any changes in these standards can impact
the industry.
Economic: The overall growth of the industries utilizing trypsin such as food
& beverage, pharmaceutical, and biotechnology will drive the demand.
Additionally, the rising personal care and cosmetic industry also boosts
consumption.
Social: With rising health consciousness, the demand for nutritional and health
supplements containing trypsin is increasing. Also, social factors such as
veganism and ethical treatment of animals are propelling the microbial trypsin
segment.
Technological: Advancements in fermentation technology have improved the yields
and purity levels of microbial trypsin. This has augmented its use over
animal-derived variants. New application areas in tissue engineering and stem
cell research also support the market expansion.
Key Takeaways
The Global
Trypsin Market Share is expected to witness high growth supported by
the expanding application areas. The global trypsin market is estimated to be
valued at US$ 46.72 Mn in 2023 and is expected to exhibit a CAGR of 8.4% over the
forecast period 2023 to 2030.
The Asia Pacific region currently dominates the
market due to the large production bases and rising domestic demand from
industries such as pharmaceutical, food & beverage, and personal care in
major economies like India and China.
Key players operating in the trypsin market are De Monchy Aromatics Limited,
AOS Products Private Limited, TriVita, Inc., Edens Garden Inc., Prime Natural
Beauty, and Phyto Life Sciences P. Ltd. De Monchy Aromatics and AOS Products
are two leading manufacturers of trypsin globally.
For more insights, Read- https://www.pressreleasebulletin.com/trypsin-market-size-and-share/
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